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Drinks

Drinks Yum

Indian Spiced Chai

September 16, 2017

Ingredients Needed

  • 7 Cardamom Pods
  • 1 Star Anise
  • 2 each Cloves
  • 2 Tbsp FennelSeeds
  • 1 stick Cinnamon
  • 3 ½ cups water
  • 4 Black-Teabags
  • 1 ½ cups Evaporated Milk
  • 4 Tbsp Sugar

 

Method

In a piece of cheesecloth, place all the spices into a little pouch and fasten tightly with kitchen twine.

Place the water into a medium sauce pan, together with the teabag, spice pouch and bring to a gradual boil. When it boils, reduce to a low simmer for 15 minutes.

Photo Credit: foodsogoodmall.com

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