Ingredients Needed
- 12 Each Shrimp, deveined & pre seasoned.
- 2 Tbsp of Vegetable Oil
- 1 Tsp of Minced Garlic
- 2 Each Carapoulay Leaves ( Curry Leaves )
- ½ Tsp of Orange Zest
- ¾ Cup of Baby Spinach Leaves
- ¾ Heavy Cream
- ¾ Tsp Chief Brand Turmeric
- ½ Tsp Chief Brand Paprika
- ½ Tsp Chief Brand Cayenne Powder
- ½ Tsp Chief Brand Geera ( Cumin )
- ½ Cup of water
- 2 Oz of Chief Brand Coconut Powder
- Juice of Half an Orange
- 1 Tbsp of Butter
- Salt and Black Pepper to taste
Method
Place a medium sauté pan over high heat. Add the oil followed by the garlic and carapoluay leaves. Sauté for 30 seconds, then add the orange zest, baby spinach and cream. Stir to combine and cook for 1 minute. Add the Heavy cream, and all the other spices. Mix and add the water, coconut powder, and orange juice. Stir and bring to a simmer. When bubbles break the surface of the liquid, add the shrimp in and poach for 3 to minutes or until shrimp is cooked through. Whisk in the butter and season with salt and pepper to taste. Serve with, freshly made bread, roti or even basmati rice.