Monthly Archives

November 2016

Seafood Yum

Shrimp and Spinach Saffron Curry

November 18, 2016

Ingredients Needed

  • 12 Each Shrimp, deveined & pre seasoned.
  • 2 Tbsp of Vegetable Oil
  • 1 Tsp of Minced Garlic
  • 2 Each Carapoulay Leaves ( Curry Leaves )
  • ½ Tsp of Orange Zest
  • ¾ Cup of Baby Spinach Leaves
  • ¾ Heavy Cream
  • ¾ Tsp Chief Brand Turmeric
  • ½ Tsp Chief Brand Paprika
  • ½ Tsp Chief Brand Cayenne Powder
  • ½ Tsp Chief Brand Geera ( Cumin )
  • ½ Cup of water
  • 2 Oz of Chief Brand Coconut Powder
  • Juice of Half an Orange
  • 1 Tbsp of Butter
  • Salt and Black Pepper to taste


Place a medium sauté pan over high heat. Add the oil followed by the garlic and carapoluay leaves. Sauté for 30 seconds, then add the orange zest, baby spinach and cream. Stir to combine and cook for 1 minute. Add the Heavy cream, and all the other spices. Mix and add the water, coconut powder, and orange juice. Stir and bring to a simmer. When bubbles break the surface of the liquid, add the shrimp in and poach for 3 to minutes or until shrimp is cooked through. Whisk in the butter and season with salt and pepper to taste. Serve with, freshly made bread, roti or even basmati rice.


Know your Self-Worth

We live in an ever changing society. People are expected to be a certain way in order to “fit in”. I have seen too many people question themselves for the wrong reason and this is why I would like to share 5 tips to…

November 15, 2016
Chicken Yum

Whole Roasted Tandoori Chicken

Ingredients Needed 1 Whole Chicken 1 ½ Tbsp of Chef Brand Black Pepper 1 ½  Tbsp of Chief Brand Salt 1 Tbsp of Minced Garlic 1 Tbsp of Minced Ginger 3 ¼ Tbsp of Chief Brand Tandoori Massala Spice Mix ¼ Cup Natural Yogurt…

November 11, 2016

Chief Brand Biryani Rice ( Home Version )

Ingredients Needed 3 Cups of Basmati Rice, boiled with 1 Tsp of Chief Brand Turmeric 4 Tbsp of Vegetable Oil 2 Tbsp of Minced Garlic 4 Tbsp of Minced Onions 2 Tbsp of Minced Pimentoes 1 Tsp of Minced Ginger ¼ Cup of Minced…

November 4, 2016