Monthly Archives

September 2017

Dessert Yum

Chocolate Chip Marshmallow Fudge

September 29, 2017

Ingredients Needed

  • 3 cups sugar
  • cup evaporated milk
  • ¾ cup Margarine( Melted )
  • 12 oz. pkg. Chocolate Chips
  • 12 oz Of White Marshmallows
  • 1 Tsp. Vanilla Essence
  • ½ Tsp Cinnamon or Cardamom Powder
  • ½ Walnut ( Medium Chopped )

 

Method

In a medium saucepan, combine sugar, milk, and margarine and bring to boil. Reduce heat to medium and constantly stir for 6 minutes. Using a food thermometer, bring mixture  to a temperature of 240 degrees Fahrenheit. Remove from heat. Add remaining ingredients. Stir vigorously until well blended. Pour into greased 13 x 9x 2 inch pan. Place in refrigerator for four hours. Cut into desired cubes and serve.

Photo Cred – tablespoon.com

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