Monthly Archives

September 2017

Dessert Yum

Chocolate Chip Marshmallow Fudge

September 29, 2017

Ingredients Needed

  • 3 cups sugar
  • cup evaporated milk
  • ¾ cup Margarine( Melted )
  • 12 oz. pkg. Chocolate Chips
  • 12 oz Of White Marshmallows
  • 1 Tsp. Vanilla Essence
  • ½ Tsp Cinnamon or Cardamom Powder
  • ½ Walnut ( Medium Chopped )



In a medium saucepan, combine sugar, milk, and margarine and bring to boil. Reduce heat to medium and constantly stir for 6 minutes. Using a food thermometer, bring mixture  to a temperature of 240 degrees Fahrenheit. Remove from heat. Add remaining ingredients. Stir vigorously until well blended. Pour into greased 13 x 9x 2 inch pan. Place in refrigerator for four hours. Cut into desired cubes and serve.

Photo Cred –

Drinks Yum

Indian Spiced Chai

Ingredients Needed 7 Cardamom Pods 1 Star Anise 2 each Cloves 2 Tbsp FennelSeeds 1 stick Cinnamon 3 ½ cups water 4 Black-Teabags 1 ½ cups Evaporated Milk 4 Tbsp Sugar   Method In a piece of cheesecloth, place all the spices into a little pouch and fasten tightly…

September 16, 2017
Emcee Gallery

Siren International

We had a great time being apart of Priya and Andrew’s wedding reception. DJ Shan and DJ Nick were on the ones and twos.…

September 11, 2017
Emcee Gallery

Siren International Inc.

The weekend of the solar eclipse Dj Groove and I were apart of Ross and Christina’s wedding reception. It took place in New Jersey. I had an amazing time emceeing.…

September 3, 2017
Emcee Gallery

Arangetram Ceremony

I did it. I emceed my first Arangetram event; a lot of the words on the program were difficult to pronounce but I managed to get it done. Pranjal Jain (the dancer) her mom said to me before the event, ‘Rose I know you’re…

September 2, 2017