Snack Time Made Easy
15 Phulorie shrimp with Tamarind Sauce / Hummus with Homemade pita chips / Microwave Chocolate Lava Cake in a cup.
Phulorie shrimp
Ingredients Needed
2 dozen shrimps
3/4 tbsp of black pepper
3/4 tbsp salt
1 tsp cumin powder
1 tbsp minced chadon beni
1 pk Chief Brand phulorie mix
1 Tbsp Chief Brand baking powder
1/2 tsp Chief Brand salt
1/2 tsp Chief Brand black pepper
1 tbsp minced Chadon beni
1 Tsp of Chief Brand Turmeric Powder (Saffron )
1 tsp Chief Brand cumin powder
1 2/3 cups water
3 Cup of Veg Oil
6 Oz of Chief Brand Tamarind Sauce
Method
Season shrimp with all the required ingredients and let marinate for 15 minutes.
Meanwhile, mix the phulorie batter with required ingredients.
Heat enough oil, about 3 cups over medium heat.
When oil is at 350 degrees temperature, dip shrimp into phulorie batter and place in oil.
Deep fry for 1 1/2 minutes until golden brown.
Remove and let drain on paper towel.
Serve with tamarind sauce from the jar.
Hummus with Homemade Pita Chips
Microwave Chocolate Lava Cake in a Cup
Ingredients Needed
- 4 ounces room-temperature butter, cubed
- 4 ounces dark chocolate, chopped
- 1/3 cup all-purpose flour
- 1/3 cup sugar
- ½ teaspoon orange zest
- ¼ teaspoon salt
- 2 eggs
- 1 Scoop of Vanilla Ice Cream
- Cherry For Garnish
Method
Melt the butter and chocolate together in a glass bowl set over a double boiler, or for 60 seconds in the microwave.
In another bowl, whisk together the flour, sugar, orange zest, salt and eggs. Whisk in the melted chocolate mixture. Divide the batter among 3 medium coffee cups.
Microwave for 50 seconds to 2 minutes on high, depending on the number of cakes, the power of your microwave and how molten you like your cakes. Let cool for 30 seconds. Top with the ice cream and cherries and serve.
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