Dessert Yum

Nutella Stuffed Wontons with Banana Foster topping

February 5, 2016

Nutella Stuffed Wontons with Banana Foster topping

Wontons

  • 4 each wonton Skins
  • 2 Tbsp of Nutella
  • One Scoop of Ice cream

Banana Foster

  • 1 Large Banana ( Slice length ways and cut into four )
  • 1 ½ Oz of Butter ( Unsalted )
  • 1 Oz Brown Sugar
  • 1 Tsp of Lime Juice
  • 1 Oz or Dark Rum
  • Vegetable Oil for Frying
  • Confectioner sugar for Dusting.

Method

In a small sauté pan, place butter, brown sugar on medium heat. Stir until the butter and sugar mix together ( about 1 minute ) Add lime juice and then add bananas. Cook gently spooning the caramel atop the bananas. Then add the dark rum. Remove from heat and let sit.

Place a sauce pan on the stove on medium to high heat with enough to oil to fry the ravioli.

Take the wonton skin and place 1 tbsp of Nutella inside. Then lightly dip you finger into some water and run the end of the wonton skin with your finger and fold over the opposite end of the skin as to make a triangle to stick.

You oil should be at a temperature of 325 Degrees Fahrenheit . Place the ravioli in the oil and fry 10 seconds on each side.  Remove from oil to drain on paper towels. Dust with Confectioners sugar immediately.

To plate, Place one ravioli on a dessert saucer, place the bananas foster atop it, spooning the remaining caramel over and then top with a scoop of ice-cream. Garnish with a leaf of mint and a drizzle of strawberry sauce.

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