Indian Dosas

1 Cup of Chief Gram Flour (Chick Pea Flour)

1 Cup of All Purpose Flour

1 Tsp of Baking Soda

¾ Tsp of Chief Salt

½ tsp of Chief Black Pepper

1 Tsp of Ground Chief Mustard Seeds

½ Tsp of Chief Roasted Ground Geera (Cumin)

½ Tsp of Chief Saffron Powder (Turmeric)

Water to Mix

Place, all the ingredients into a mixing bowl with the exception of the water. Whisk to mix all the spices with flour. Slowly add water to the mixture until you achieve a consistency a little looser to pancake batter.

Let batter sit for 10 minutes. Meanwhile, place a small non stick sauté pan over medium heat. Place 1 tsp of vegetable oil to coat bottom of pan. Carefully ladle in 2 oz of Dosa batter into the pan and carefully rotate pan to allow batter to spread evenly to the sides to form a thin circular shape. Cook for 45 seconds on each side and then remove and set aside. Continue until all batter is done.

Place Dosa on plate and spoon a little of the shrimp curry onto it, fold over and enjoy as a snack or even as a light meal.

Photo Credit – myfoodarama.com