Mustard Seed Indian Dosas with Braised Beef

Ingredients Needed

For the Braised Beef

• 2 Tbsp of Vegetable Oil
• 3 Lbs of Clod Beef cut ( Into 1 Inch Cubes)
• 1 ½ Tbsp of Chief Brand Salt
• 2 Tbsp of Chief Brand Black Pepper
• 1 Tbsp of Chief Brand Paprika
• ½ Tsp Chief Brand Geera Powder ( Cumin )
• ½ Tsp Chief Brand Cinnamon Powder
• 1 Tbsp of Fresh Thyme
• 1 Medium Carrot ( Small Diced )
• ¼ Cup of Chopped Celery
• ½ Cup of Chopped Onions
• 4 Tbsp of Tomato Paste
• 1 Small Tomato ( Small Diced )
• 1 Cups of Red Wine
• ¾ Cup of Tomato Sauce
• 2 Cups of Veg Stock

Methods

For the Beef

Preheat Oven to 250 Degrees Fahrenheit. Place a medium Iron Sauce Pan on high heat. Meanwhile in a shallow mixing bowl, add the beef and season with salt, black pepper, cinnamon, paprika, geera and thyme leaves. Mix.  In the hot sauce pan add your oil and place the cubes of seasoned meat in. sear on all side until a brown color appears then add the carrots, onions, celery, fresh tomato and tomato paste. Stir and cook until mixture appears to be sticking to the bottom of the pan. Then add the red wine, tomato sauce and stock. Stir while scraping the bottom of the pan to remove any caramelized bits. Cover and bring to a boil, then place entire pot into the oven to cook for two hrs or until meat is tender and can be pulled apart. Strain the Liquid off after cooking and use to forks and pull apart the beef into shreds.

For the Dosas

• 1 Cup of Chief Brand Gram Flour ( Chick Pea )
• 1 Cup of All Purpose Flour
• 1 Tsp of Baking Soda
• ¾ Tsp of Chief Brand Salt
• ½ tsp of Chief Brand Black Pepper
• 1 Tsp of Grounded Chief Brand Mustard Seeds
• ½ Tsp of Chief Brand Ground Cumin
• ½ Tsp of Chief Brand Turmeric
• Water

Place, all the ingredients into a mixing bowl with the exception of the water. Whisk to mix all the spices with flour. Slowly add water to the mixture until you achieve a consistency a little looser to pancake batter.

Let batter sit for 10 minutes. Meanwhile, place a small non stick sauté pan over medium heat. Place 1 tsp of vegetable oil to coat bottom of pan. Carefully ladle in 2 oz of dosa batter into the pan and carefully rotate pan to allow batter to spread evenly to the sides to form a thin circular shape. Cook for 45 seconds on each side and then remove and set aside. Continue until all batter is done.

Place dosa on plate and spoon a little of the braised beef onto it, fold over and enjoy as a snack or even as a light meal.