Indian Spiced Chai

Ingredients Needed

• 7 Cardamom Pods
• 1 Star Anise
• 2 each Cloves
• 2 Tbsp FennelSeeds
• 1 stick Cinnamon
• 3 ½ cups water
• 4 Black-Teabags
• 1 ½ cups Evaporated Milk
• 4 Tbsp Sugar

 

Method

In a piece of cheesecloth, place all the spices into a little pouch and fasten tightly with kitchen twine.

Place the water into a medium sauce pan, together with the teabag, spice pouch and bring to a gradual boil. When it boils, reduce to a low simmer for 15 minutes.

Photo Credit: foodsogoodmall.com