Creamy Spinach Eggs

Ingredients Needed

• 6 Eggs
• ½ Cup Evaporated Milk
• 3 Tbsp of Cheddar Cheese
• ½ Cup of Chopped baby Spinach
• 1 Tbsp of Butter
• ¾ Tsp Salt
• ¾ Tsp Black Pepper

Method

In a medium mixing bowl, crack the eggs, add the evaporated milk, cheese and whisk until combined. Mix in the spinach and season with salt and pepper.

Place a medium skillet over low heat, add butter. When melted add the egg mixture. Using a rubber spatula, gently scramble the eggs stirring until its cooked through and still moist, about 4 minutes.

Remove and serve with toasted bread or bagels.

Picture credit – budgetbytes.com